![]() “Shirley is a beautiful town and we have found the people here to be friendly and welcoming… Shirley is the only town where everyone says ‘hello’ as you pass people on the street, and that friendliness is also part of the Phoenix Park environment. Their baking facility is in Phoenix Park, a historic and well-preserved building that used to be a Shaker broom factory powered by the mill pond in front of it. This long, tedious process enables it to be crunchy and free-flowing from the bag.Ĭurrent flavors are Bluesberry, Chocolate Decadence, Creative Cranberry, Forest Maple, Home Sweet Honey, Truly Tropical, Original, and (seasonally) Pumpkin Harvest. ![]() Ingredients (and employees) are locally sourced wherever possible and they’re also sold locally (and online).Įach batch of granola is baked twice, hand-stirring all of the ingredients before, during, and after baking to expose every ingredient to the low heat that brings out the toasted natural flavors. It’s all-natural, whole-grain granola that is GMO-free, dairy-free, cholesterol-free, casein-free, trans-fat-free, wheat-free, and has no preservatives, artificial colors, or flavors, made in a gluten-free and nut-limited kitchen. They make loose granola in 10-ounce bags and 2-ounce snack packs, along with chewy granola bars. ![]() ![]() Golden Girl Granola is a woman-owned, family-run business in Shirley making small-batch artisan granola that has become so popular it can be found at several supermarket chains. ![]()
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